Who doesn't love it, the mouthwatering Thai dishes made in a Wok, for example fried rice, fried noodles or pork with garlic and pepper? But who has no gas stove, comes here to the limits. For the short roast one needs a high heat, which can be regulated to the point, an electric cooker cannot keep up there. The result is usually slushy and is also missing taste.
A good remedy is a camping stove with gas cartouches (for small kitchens) or an installation gas stove with large gas bottles, which one can hide in a cupboard. With the purchase one should watch out, that the equipment is certified for interiors . Now stands nothing more in the way for the ultimate "Wok Fun" .
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