Siam Food Blog - Thai Cuisine

New Thai Recipes at Thai-Eyes Thailand Blog

2008-09-24T09:32:00.005+02:00

Thai Recipe: Yellow coconut chicken curryKaeng KariThai Recipe: Red curry pasteThai Recipe:Hot and spicy seafood Thai soupBo TaekThailand Blog "Thai-Eyes" about: Thai Style, Life, Culture, Thaifood, Thaipop, Travel,Thaiboys,Thaigirls,Thaistars,Information and Fun

New Thai Recipes at Thai-Eyes - Thailand Blog

2008-06-07T08:44:00.004+02:00

Recipe: Thai Coconutmilk Galanga Chicken SoupRecipe: Red Thai Curry - Kaeng PhedThailand Blog "Thai-Eyes" about: Thai Style, Life, Culture, Thaifood, Thaipop, Information and Fun

New Thai Recipes at Thai-Eyes - Thailand Blog

2008-03-25T11:22:00.006+01:00

Spicy Thai Salad Recipe: Moo Nam TokThai Curry Recipe: Green Thai Curry (kaeng khiew wan)Please visit our newThailand Blog "Thai-Eyes" about: Thai Style, Life, Culture, Thaifood, Thaipop, Information and Fun

New Thailand Blog: Thai - Eyes

2008-03-08T09:42:00.001+01:00

Please visit our newThailand Blog "Thai-Eyes" about: Thai Style, Life, Culture, Thaifood, Information and Fun

Free Burma - Blogger for Burma/Myanmar

2007-10-04T08:09:00.000+02:00

FREE BURMA/MYANMARmore Information

Herbs: Thai Basil - sweet, holy or hairy

2007-08-09T07:39:00.000+02:00

There are innumerable sorts of basil.The most well-known is surely the Italian basil,without this tasty tomatoes with Mozzarella cheese would not be complete.In the Thai kitchen 3 different sorts Basil are used .The taste of the Thai basil can not be replaced by other herbs or spicesand is only freshly used.1. BAI HORAPA oder Sweet BasilOne recognizes Horapa by its dark-violet stacksand its

Recipe: Fried rice noodles Thai Style - Pad Siiu

2007-07-31T07:29:00.000+02:00

The Thai name of this mouthwatering noodle dish "Pad Siiu" (speak SI-I-JU) can´t be translated properly into English. "Siiu" means soy sauces,like Siiu dam - black (darken) soy sauceor Siiu khao - light soy sauce.For this delicacy 2 different soy sauces and a soy bean paste are used.This way we want to thank the cook of the Viang Bua in Chiang Mai for his support.The noodle dish illustrated

Rice noodles from Thailand

2007-06-13T06:33:00.000+02:00

The scholars argue, who invented the noodles.There was the Chinese and Marco Polo brought them to Italy or they been invented independently in Italy and in Chinaor was the ancient Greeks the inventors.In Thailand it interests only whether they were prepared tasty.Rice noodles consist of rice flour, rice starch and water.The production by hand is very complex and requires some

Herbs: Coriander leaves, coriander roots and Laos coriander

2007-05-31T06:30:00.000+02:00

In Asia, Africa and Latin America Coriander leaves (Cilantro)are a very popular and peppering herb . In Thailand one calls the Coriander "Pak Tschi" or "Pak Ji"and it occurs in innumerable Thai recipes.Coriander looks similar to parsley,the leaves are more softly and have an incomparable smell.Use:Coriander leaves are added at the end of the cooking timeand should not be cooked,since then the

Vegetables: KALE - PAK KANA (Pak Kanaa) - chinese broccoli

2007-05-24T08:44:00.000+02:00

PAK KANA (Pak Kanaa, engl.Kale) or "Chinese Brokkoli" is a sheet cabbage plant. Its buds develop no head like the related Brokkoli. In the kitchen one uses the stacks and the sheets specially for the short roast in the Wok. The taste reminds of Broccoli, the stacks are wonderful crunchy. PAK KANA gives dishes like "Fried Rice", "Pad Siiu" (fried ricenoodles), "Rad Na" (noodles in thickened

Recipe: Fried Rice with Shrimp/Chicken/Pork Thai Style (khao phad goong/gai/moo)

2007-05-17T08:20:00.000+02:00

Who already once spent its vacation in Thailand,will have tried this tasty Thai dish.Specially people, which do not like to eat hot and spicy,will like this Thai Style fried rice.Remaining rice from the day before can be recycled with this recipe.Ingredients per person:oil to fryone cup cooked rice from the day before3-5 shrimpsor 100 gramm chicken, choppedor pork1 egg1/2 tomato1 -2 garlic

Fish Sauce - The Salt of the Thai people

2007-05-13T15:25:00.000+02:00

One of the most important ingredients in the Thai, and Southeast Asian cuisine is the fish sauce. It is made of fermented fish, like anchovies and other small fish, salt, sugar, water and depending on the taste also oysters and shrimps."The variety fromVietnam is generally called nước mắm, and similar condiments fromThailand and Myanmar are called nam pla (น้ำปลา) and ngan byar yay respectively.

Tips & Tricks - Camping stove

2007-05-06T09:15:00.000+02:00

Who doesn't love it, the mouthwatering Thai dishes made in a Wok, for example fried rice, fried noodles or pork with garlic and pepper? But who has no gas stove, comes here to the limits. For the short roast one needs a high heat, which can be regulated to the point, an electric cooker cannot keep up there. The result is usually slushy and is also missing taste.A good remedy is a camping stove

Thai wok from steel

2007-04-29T13:49:00.000+02:00

The Wok is a mixture from pan and pot and originally from China.It was invented at times as collecting fire wood was still hard work.With its semicircular bottom the Wok fitted in the best way to the fire placeand offered so an efficient energy output.Nowadays there are Woks in many variants.The Thai Wok illustrated here is made from steel and is not stainless.This form (semicircular soil) is

Mortar and pestle from granite

2007-04-25T15:33:00.000+02:00

In the Thai kitchen predominantly fresh herbs and spices are used.These are converted in a mortar to pastes.Most well-known are the red and the green Currypaste,which are a main part of the tasty Thai Curries.Under the term "Nam Phrik" there are innumerable pastes,which Thaipeople like to eat just together with rice and vegetables.A "good" mortar is heavy (better stand) and not too small,so